Where to eat when in Saigon: LemonGrass

We arrived late for lunch in Ho Chi Minh City after our Cu Chi Tunnel tour. I didn't have any exact restaurants in mind so we just picked up one recommended restaurant from Lonely Planet book. We asked the cab driver to drive us at 160 Pasteur Street.


And to our surprise, it was the same restaurant where we had our lunch during our first day in Vietnam. We did not realize it because the place's name in the book was different. So we  decided to pick another one in the area. After a few minutes of walking, we stopped at LemonGrass.

The first floor of the restaurant is a bit small, with only six tables. Anyway, the food was a hit and miss. I super loved the crab meat appetizer but I didn't like their seafood soup. Also, it was a bit pricey compared to Nha Hang Ngon (see previous post here). 

Our fruit shakes were initially served. I  liked my Strawberry Shake at Nha Hang Ngon more than my Grape juice here.

Neanne's watermelon juice

Then the salad and appetizer...

Yummy Beef Mango Salad

My most favorite dish served here - Crab Meat
Super Yummy. Served with Chili Sauce.

For our main dish, we ordered Braised Pork and Seafood Soup. I was expecting a Tom Yum or Sinigang type of soup but their soup was bland.

Braised Pork

Seafood Soup

Overall, we enjoyed the food and were satisfied. We spent 844,345 VND (around 1,750 PHP). Not bad right? After the meal, we were energized to walk around and explore Ho Chi Minh by foot! :)

LemonGrass

4D Nguyen Thiep

Ho Chi Minh City

Vietnam Charm - Day One

I booked a ticket to Vietnam for Jan 20 - 25, which I thought were excellent dates because of  the Chinese New Year holidays in Singapore. But then I learned that during those days, the Vietnamese celebrate Tet (their New Year), which means shops and restaurants are closed for the whole week!

Good thing I didn't changed my flight. It was a great experience to witness their new year celebration. There were some establishments that were still available, as well as public transport. If you happened to book for this period, you can spend your time at Mui Ne, just like what we did.

We toured around the city on our first day. Shops were still open since they wouldn't be closed until the 24th. We stayed in a resort-like house, thanks to Neanne's (my sister-in-law) godmother. And the bonus part is we had a free tour around Vietnam.

We went to Nha Hang Ngon for lunch.

If you've read the Lonely Planet book on Vietnam, this place has a different name written on than on the book, but it's referring to the exact same place.

160 Pasteur

Our orders...

Lotus Salad

Fresh Salad Roll with Shrimp and Pork - 14,000 VND per piece (29 PHP / piece)

Seafood Fried Rice

Grilled Shrimp wiith Lime and Chili Garlic Salt - 130,000 VND (266 PHP)

Grilled Beef with Chili Salt served with seasoned toast -  125,000 VND (255 PHP)

Fruit Shake. I really loved the Strawberry Milk Shake at the right.

All were fantastic! And it was inexpensive, our total bill was only 671,000 VND (1,373 PHP) for the four of us. No wonder there were a lot of diners here.

After a great lunch, we headed to Reunification Palace. 

A quick tour around their numerous meeting rooms. :) 

One of the many meeting areas around.

There is an entertainment area in the upper level which includes mini theater and piano. I was thinking maybe while the husbands were on a meeting, their wives were entertaining themselves at the upper floor.

Hunting memorabilia are also displayed.

At the basement, there is a network communication system used during the war.

And a kitchen with a giantic mixer. :)

Afterwards, we went to War Remnants Museum.

It was heartbreaking to see stories about the victims of the war :-(. To cheer us up, we dropped by Saigon Square for some shopping.

We wanted to go to Ben Thanh Market but we were invited for a dinner at Cham Charm. Who are we to resist a free buffet dinner with free-flowing wine right?

The highlight of the dinner...

Grilled Lobster with cheese

Drink-All-You-Can Wine

We ended the night with a photoshoot around the area.